The winery's signature red wine, made from the indigenous Blatina grape variety, has been awarded numerous prestigious international accolades, including a gold medal at the Decanter World Wine Awards in
Visitors can explore the winery's underground limestone cellars, which maintain a constant temperature of 14°C (57°F) year-round, providing ideal conditions for the slow maturation of the wines.
Interestingly, the winery's label design features the double-headed eagle, a symbol of the former Austro-Hungarian Empire, reflecting the region's rich imperial history.
Vukoje Winery is one of the few producers in the Balkans to utilize a unique "cuvée" blending technique, combining multiple grape varieties to create complex and balanced wines.